Health and hygiene are more important than ever. Here are our recommended guidelines for maintaining a clean and safe space for your team, your customers and yourself.

Wash hands:

  • Upon arrival to shift

  • Prior to preparing/handling food and beverages

  • When changing tasks

  • After an hour of being engaged in a task

  • After using the restroom

  • After bussing tables or washing dishes

  • After leaving cashier duties

  • After taking the trash out

  • After coughing/sneezing

Sanitize high traffic surface areas every 30 minutes:

  • Doors/handles

  • Condiment station

  • Tables/Chairs

  • Counter tops

  • POS (touch screen in particular)

  • Bakery case glass

  • Refrigerator doors/handles

Food Safety Protection:

  • Wear disposable gloves when preparing or serving any food or beverage

  • Change gloves between tasks or every hour (whichever comes first)

  • Limit crossover between register and espresso bar stations

  • Mop floors at least 3x/day

  • Clean and sanitize all equipment 2x/day

Other Ways to Protect:

  • Move all unwrapped accessories to behind the bar (lids, straws, stir sticks, etc.)

  • Implement a sanitation step for customers’ reusable cups before preparing drinks

  • Adopt a strict policy on staying home when sick and reporting any illness

Are you looking to schedule supplementary barista coverage? Book now!

Are you an experienced barista looking to pick up extra shifts on the side? Apply to join our on-demand staffing program.

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