Health and hygiene are more important than ever. Here are our recommended guidelines for maintaining a clean and safe space for your team, your customers and yourself.
Upon arrival to shift
Prior to preparing/handling food and beverages
When changing tasks
After an hour of being engaged in a task
After using the restroom
After bussing tables or washing dishes
After leaving cashier duties
After taking the trash out
Sanitize high traffic surface areas every 30 minutes:
POS (touch screen in particular)
Bakery case glass
Food Safety Protection:
Wear disposable gloves when preparing or serving any food or beverage
Change gloves between tasks or every hour (whichever comes first)
Limit crossover between register and espresso bar stations
Mop floors at least 3x/day
Clean and sanitize all equipment 2x/day
Other Ways to Protect:
Move all unwrapped accessories to behind the bar (lids, straws, stir sticks, etc.)
Implement a sanitation step for customers’ reusable cups before preparing drinks
Adopt a strict policy on staying home when sick and reporting any illness
Are you looking to schedule supplementary barista coverage? Book now!
Are you an experienced barista looking to pick up extra shifts on the side? Apply to join our on-demand staffing program.